Menu allergen labels in 12 languages

Type the dish name, tick its allergens, choose two languages. You get labels in Korean plus those languages, ready to print next to your menu.

How it works

Foreign guests ask the same question again and again: “Does this have nuts? Is there pork in the broth?” A small label beside each dish answers it before they ask, and protects guests with allergies.

How to use it: enter up to three dish names exactly as on your menu, open “Allergens in this dish” and tick what the recipe contains, optionally set diet (vegan, vegetarian, pescatarian) and spice level, choose two guest languages, then press Make labels.

You decide the allergens — the tool never guesses. It only puts the allergen, diet and spice words into each language from a fixed dictionary. Always check your real recipes and your suppliers’ ingredient labels.

FAQ

Why only 3 dishes?

The free version covers 3 dishes per run. The paid options below cover a whole menu.